Coconut French Toast

Here is a new twist on a breakfast classic… Indulge in a coconut breakfast made with Original GHEE! Truly special!

Servings: 2Prep time: 20 minCook time: 10 minTotal time: 30 min


▢ 1 Cup canned coconut milk

▢ 1/4 Cup shredded coconut

▢ 1 Egg

▢ 2 Tbsp cinnamon

▢ 1/4 Tsp nutmeg

▢ 2 Tbsp Sugar 

▢ 4 Thick slices French, sourdough, or other good quality bread  

▢ 3 Tbsp Original GHEE

▢ Fresh berries for topping, coconut shreds, whipped cream… anything you like!


  1. Combine coconut milk, shredded coconut, 1⁄2 tsp cinnamon, nutmeg and egg. Mix well.
  2. In a baking dish, place bread slices and pour coconut mixture over. Smooth out with a
    fork to coat evenly, it will be thick.
  3. Let sit for about 10 minutes, flip over, making sure the other side gets coated well. Let
    marinate for another 10 minutes.
  4. While that marinates, mix up remaining cinnamon and sugar in a small bowl until well
  5. Heat skillet pan to medium high heat and add in 1 Tbsp GHEE!
  6. Once melted, scrape off excess mixture on bread and carefully add to pan. Cook until
    golden, then flip. Add in another 1 Tbsp Ghee and repeat on the other side.
  7. Plate toast and spread remaining Ghee over each piece while hot. Immediately sprinkle
    cinnamon sugar over pieces to coat.
  8. Top with fresh berries, coconut shreds, whipped cream, maple syrup…whatever your
    favorites may be and enjoy!


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